Discover your new favorite macaroni salad recipe, perfect for summer gatherings and designed to be a light yet satisfying side dish. Made with elbow macaroni, vegetables, mayo, and herbs, it's creamy and full of flavor. Cool pasta before adding mayo to prevent separation, and ideally prepare it 24 hours in advance for the best taste. Store it properly in the fridge for 5-7 days but avoid freezing due to mayo content. Enjoy this delightful addition to your summer feasts without the fuss!
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